Learning about a just, local food system from Community Table Co-op and Project Sweetie Pie

The central scientific goal of UST Stewardship Science projects such as Growing Science and The Stewardship Garden is to determine best practices for maximizing vegetable yields and minimizing negative environmental impacts. This knowledge will be applied to the broader goal of establishing a profitable, environmentally friendly, and sustainable local food system that will provide the … Continue reading Learning about a just, local food system from Community Table Co-op and Project Sweetie Pie